For added flavor, experiment with incorporating a pinch of red pepper flakes, dried herbs (such as oregano or thyme), or freshly ground black pepper into the Parmesan cheese before baking. To create larger baskets, simply increase the amount of cheese used per circle and spread it into a larger diameter. Adjust baking time accordingly. If the Parmesan baskets become too brittle to mold, briefly return them to the warm oven for a few seconds to soften before shaping. These baskets are best served fresh, as they can soften over time. For optimal crispness, assemble your appetizers just before serving.
Parmesan Baskets
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS88
Transform freshly grated Parmesan into delicate, savory baskets – the perfect edible vessels for showcasing your culinary creations. These crispy, golden nests add an elegant touch to any appetizer spread, offering a delightful textural contrast and an explosion of nutty, umami flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol7 mg
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Protein4 g
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Saturated Fat2 g
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Sodium161 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (Prep Time: 5 minutes)
02
StepLine a baking sheet with a silicone mat or parchment paper to prevent sticking.(Prep Time: 2 minutes)
03
StepSpoon approximately 2 teaspoons of Parmesan cheese onto the prepared baking sheet. Gently spread the cheese into thin, even circles, about 2 inches in diameter. Ensure the circles are spaced at least 1 inch apart to allow for even baking and easy removal.(Prep Time: 8 minutes)
04
StepBake in the preheated oven until the cheese is melted, bubbly, and golden brown around the edges, about 4 to 5 minutes. Monitor closely to prevent burning.(Bake Time: 5 minutes)
05
StepRemove the baking sheet from the oven and let the Parmesan circles cool slightly until they are pliable but still warm, about 1-2 minutes.(Cool Time: 2 minutes)
06
StepGently lift each warm cheese wafer from the baking sheet and drape it over an inverted small bowl, ramekin, or muffin tin to form a basket shape. Press lightly to mold the cheese to the desired form.(Forming Time: 10 minutes)
07
StepAllow the Parmesan baskets to cool completely and harden in their molded shape, about 10-15 minutes.(Cool Time: 15 minutes)
08
StepOnce cooled and firm, carefully remove the Parmesan baskets from the molds. Store in an airtight container at room temperature until ready to use.
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Hugh Hoeger
Jun 15, 2025These baskets were a huge hit at my party! Everyone loved the presentation.
Stevie Jenkins
May 10, 2025They taste amazing!!
Kole Strosin
Apr 4, 2025These are great for holding small salads or appetizers.
Cielo Schaden
Dec 16, 2024So easy to make and they look so elegant!
Stephen Frami
Dec 4, 2024Super easy and delicious!
Halie Howe
Sep 22, 2024My cheese burned a little, so watch them closely!
Antonio Schimmel
Aug 26, 2024I had trouble getting them to hold their shape, but I figured it out after a few tries.
Adrian Prohaska
Aug 2, 2024I added a little garlic powder to the cheese and it was delicious!