For a richer flavor, use brown butter. A splash of heavy cream at the end elevates the sauce. Experiment with different mushroom varieties for a more complex flavor profile.
Pan-Fried Mushrooms with Ricotta Cheese
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS36
Earthy mushrooms, kissed with red wine vinegar and enriched with creamy ricotta, create a simple yet elegant dish. Perfect as a vibrant side or a decadent topping for grilled meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium114 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a skillet over medium heat. Add mushrooms and cook, stirring occasionally, until they begin to release their moisture (about 5 minutes).
02 Step
Recipe View Add red wine vinegar, crushed beef bouillon cube, and minced garlic to the skillet. Continue to cook and stir until the bouillon is dissolved and the mushrooms are lightly browned (10-15 minutes).
03 Step
Recipe View Stir in the ricotta cheese until just combined. Remove from heat immediately.
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Donnie Olson
May 25, 2025This recipe is so simple yet delivers amazing flavor!
Betsy Jones
May 15, 2025The ricotta adds such a lovely creaminess. Will definitely make this again.
Mariela Gislason
Feb 26, 2025I added a pinch of red pepper flakes for a little heat. Delicious!