Pancake Casserole

Pancake Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    199

Imagine the comforting flavors of fluffy pancakes transformed into an easy-to-bake casserole! This delightful dish brings together savory bacon, melted cheddar, and a hint of maple sweetness. It's a guaranteed crowd-pleaser for breakfast, brunch, or even a fun twist on dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    79 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    8 g
  • Sodium
    584 mg
  • Sugar
    12 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the baking mix, 1 cup of the shredded Cheddar cheese, milk, maple syrup, eggs, and sugar until just combined. Be careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 to 25 minutes. (25 minutes)

Image Step 05
05 Step

Recipe View Remove the casserole from the oven. Sprinkle the crumbled bacon and the remaining 1 cup of shredded Cheddar cheese evenly over the top. (3 minutes)

Image Step 06
06 Step

Recipe View Return the casserole to the oven and bake until the cheese is melted and bubbly, about 5 more minutes. (5 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before slicing and serving. Serve warm with extra maple syrup, if desired.

For a richer flavor, use thick-cut bacon.
Feel free to add other savory elements like cooked sausage or ham.
For a sweeter casserole, add a handful of blueberries or chocolate chips to the batter.
To prevent the cheese from browning too quickly, tent the casserole with foil during the last few minutes of baking.

Josianne Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 66 Ratings)
Total Reviews: (4)
  • Shannon Dooley

    My kids devoured this! I will definitely be making it again.

  • Fredrick Jenkins

    This was so easy to make and everyone loved it! I added some sausage and it was a hit.

  • Audreanne Schultz

    I was a little skeptical about the maple syrup with the cheese and bacon, but it was surprisingly delicious!

  • Belle Heidenreich

    Great recipe! I used gluten-free baking mix and it worked perfectly.

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