For an extra touch of heat, add a pinch of red pepper flakes to the glaze. Smoked oysters add a wonderful depth of flavor, but regular canned oysters will also work. Be careful not to overbake; you want the oysters to be plump and juicy, not rubbery. Serve immediately for the best flavor and texture.
Oysters 'n' Bacon
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS21
These delectable morsels are a symphony of smoky bacon, briny oysters, and a luscious garlicky glaze. A guaranteed hit as a hot appetizer that will impress your guests!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol51 mg
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Fiber0 g
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Protein12 g
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Saturated Fat3 g
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Sodium1398 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Render the Bacon: In a large skillet over medium-high heat, cook the bacon until it's shrunken but still pliable, not yet crisp. (Approximately 5-7 minutes). Transfer the bacon to paper towels to drain excess fat.
02
Step
2 mins
Preheat the Oven: Set your oven to 300 degrees F (150 degrees C).
03
Step
5 mins
Prepare the Glaze and Wrap the Oysters: In a shallow baking dish, whisk together the sugar, dark soy sauce, and minced garlic until well combined. Wrap each oyster with a piece of partially cooked bacon and secure with a toothpick.
04
Step
10 mins
Bake: Arrange the bacon-wrapped oysters in the baking dish, nestling them in the garlicky glaze. Bake in the preheated oven until the sauce has thickened and the bacon is delightfully crisp at the edges. (Approximately 10 minutes).
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Please Rate
Kelli Rippin
Jun 19, 2025So easy to make and so delicious. Definitely a crowd-pleaser!
Kristopher Keeling
Apr 10, 2025These were a huge hit at my party! Everyone raved about them.
Litzy Daniel
Mar 22, 2025The glaze is amazing. I'm going to try it on other things!