For a spicier pickle, add a pinch of red pepper flakes or a small piece of finely minced ginger along with the vinegar. Feel free to experiment with other vinegars, such as apple cider vinegar or white wine vinegar, for a different flavor profile. These pickles are best served chilled and will keep in the refrigerator for up to a week.
Overnight Chinese Daikon Radish Pickles
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 50 mins
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SERVING2 People
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VIEWS75
Transform crisp daikon radishes into a tangy, subtly spiced delight with this incredibly simple overnight pickling method. A vibrant addition to any meal, offering a refreshing crunch and a burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium890 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a medium mixing bowl, gently toss the chopped daikon radish with the sea salt. Ensure all pieces are lightly coated. Cover the bowl tightly and refrigerate for approximately 30 minutes to an hour, or until the daikon releases 1 to 2 tablespoons of its natural water. (Time: 30-60 minutes)
02 Step
Recipe View 5 mins After the brining period, drain the daikon radish thoroughly and rinse under cold water to remove excess salt. Pat the radish dry with a clean paper towel to prevent a diluted pickle. Return the drained and dried daikon to the mixing bowl. (Time: 5 minutes)
03 Step
Recipe View 2 mins Add the rice vinegar, freshly ground black pepper, and sesame oil (if using) to the bowl with the daikon. Stir well to ensure the flavors are evenly distributed. (Time: 2 minutes)
04 Step
Recipe View 8 hrs Cover the bowl again and refrigerate for a minimum of 8 hours, or preferably overnight, to allow the flavors to meld and the pickling process to complete. The longer it sits, the more intense the flavor becomes. (Time: 8+ hours)
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Josefina Von
Apr 6, 2025I added a little ginger and it was amazing! Thanks for the simple recipe.
Anissa Braun
Sep 24, 2024The sesame oil really adds a nice touch. I'll definitely be making this again.
Devin Cremin
Aug 30, 2024This recipe is so easy! I made it last night and it was perfect with my lunch today.