Overnight Chai Oatmeal

Overnight Chai Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    2 People
  • VIEWS
    118

Wake up to a symphony of warm, spiced flavors with this incredibly easy Overnight Chai Oatmeal. Infused with aromatic chai spices and creamy coconut notes, this no-cook breakfast tastes like a decadent treat, ready to be enjoyed straight from the fridge.

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Fiber
    9 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    86 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium-sized bowl, combine the rolled oats, almond-coconut milk, chia seeds, shredded coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir well to ensure all ingredients are thoroughly mixed and the spices are evenly distributed. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. (1 minute)

Image Step 04
04 Step

Recipe View 8 hrs Refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (8 hours+)

Image Step 05
05 Step

Recipe View 2 mins In the morning, give the oatmeal a good stir. If it seems too thick, add a splash more almond-coconut milk to reach your desired consistency. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Serve chilled, topped with your favorite additions, such as toasted almonds, fresh fruit, or a drizzle of honey. (3 minutes)

For a richer flavor, toast the shredded coconut lightly before adding it to the mixture.
Feel free to adjust the spices to your liking. If you prefer a stronger chai flavor, add an extra pinch of each spice.
This oatmeal can be made up to 3 days in advance.
For a vegan option, ensure your vanilla extract is alcohol-free.
Experiment with different toppings! Berries, bananas, chopped nuts, or a dollop of yogurt all work wonderfully.

Jerel Mann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 39 Ratings)
Total Reviews: (4)
  • Caitlyn Armstrongblick

    My kids even love this! I was surprised they ate it. Great to have for busy mornings.

  • Missouri Fisher

    I added a tablespoon of maple syrup in the morning. It makes it even more delicious!

  • Nickolas Lebsack

    I've been making this every week since I found the recipe. The chai spices are so comforting, and it's a healthy way to start the day.

  • Audra Wisozk

    This recipe is a game-changer! So easy and delicious. I love waking up to a ready-made breakfast that tastes this good.

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