For extra crispiness, soak the potato wedges in cold water for 30 minutes before roasting, then pat them completely dry. Feel free to experiment with other herbs and spices like rosemary, garlic powder, or paprika. For a gourmet twist, try using Parmesan or Gruyere cheese instead of Cheddar. Ensure potatoes are evenly spaced on the baking sheet to promote even browning.
Oven-Baked Potato Fries
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS159
Crispy on the outside, fluffy on the inside, and bursting with herbaceous flavor, these oven-baked potato fries redefine the humble side dish. A simple yet elegant way to elevate your potato game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol7 mg
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Fiber5 g
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Protein6 g
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Saturated Fat3 g
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Sodium97 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02
Step
2 mins
Arrange potato wedges in a single layer on a baking sheet. (2 minutes)
03
Step
1 mins
Drizzle with olive oil, ensuring each wedge is lightly coated. (1 minute)
04
Step
3 mins
Season generously with thyme, black pepper, and sea salt. Toss with a spatula to ensure even distribution of seasonings. (3 minutes)
05
Step
15 mins
Roast in the preheated oven for 15 minutes. (15 minutes)
06
Step
15 mins
Flip the potato wedges and continue roasting until golden brown and tender, approximately 15 minutes more. (15 minutes)
07
Step
2 mins
Transfer the roasted potato wedges to a serving platter. (2 minutes)
08
Step
1 mins
Sprinkle immediately with freshly shredded Cheddar cheese. Serve hot. (1 minute)
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RECIPE REVIEWS
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Please Rate
Adelle Johnson
Feb 13, 2025My kids loved them! A great way to get them to eat their potatoes.
Tara Considine
Sep 4, 2024Next time I'll try with Parmesan cheese instead of Cheddar.
Luella Satterfield
Jul 8, 2024The thyme adds such a lovely flavor. Will definitely make these again.
Daphnee Mueller
Apr 6, 2024I added a pinch of smoked paprika and it was delicious!
Giovanna Anderson
Mar 9, 2024So easy to make and much healthier than deep-fried. Thank you!
Sanford Emmerich
Feb 13, 2024These were amazing! So much better than store-bought fries.
Otha Hudson
Jan 17, 2024The trick of soaking the potatoes first made them extra crispy!