Oven Roasted Grape Tomatoes

Oven Roasted Grape Tomatoes
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    33

Unleash the vibrant sweetness of summer with these oven-roasted grape tomatoes. A simple yet elegant side dish that transforms humble ingredients into a flavor explosion, perfect for brightening any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    99 mg
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Prepare a foil packet: Place tomatoes onto a large square of aluminum foil. Drizzle with olive oil, then sprinkle with minced garlic, chopped basil, thyme, salt, and pepper. (5 minutes)

03

Step

Seal the foil tightly, ensuring a secure enclosure to trap the flavorful juices during roasting. (2 minutes)

04

Step

Bake in the preheated oven until the tomatoes are softened and bursting with flavor, approximately 30 minutes. (30 minutes)

05

Step

Carefully open the foil packet (steam will release!). Allow to cool slightly before serving to prevent burns. (5 minutes)

For an enhanced depth of flavor, consider adding a pinch of red pepper flakes.
Serve warm as a vibrant side dish, toss with pasta, or spread on crusty bread for a delightful appetizer.
Roasting time may vary slightly depending on the size and ripeness of the tomatoes. Check for tenderness before removing from the oven.

Claudia Flatley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 11 Ratings)
Total Reviews: (7)
  • Mervin Reilly

    The aroma while these are roasting is heavenly!

  • Carolina Ohara

    I used cherry tomatoes instead of grape tomatoes, and it worked perfectly.

  • Lisandro Parker

    Make sure to use good quality olive oil – it makes a difference!

  • Katheryn Macgyver

    I added a little balsamic vinegar before roasting, and it was amazing!

  • Garry Dicki

    This recipe is so simple, yet the flavor is outstanding! I've made it several times and it's always a hit.

  • Constance Hauck

    My kids even loved these tomatoes – a great way to get them to eat their veggies!

  • Leo Ohara

    Easy to follow recipe and delicious results! Thank you!

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