For a smoother sauce, consider using a fine-mesh sieve to strain it after cooking to remove any lumps. Adjust the amount of sugar to your liking, depending on how sweet you prefer your mustard sauce. Experiment with different types of vinegar, such as white wine vinegar or sherry vinegar, for a unique flavor profile. A pinch of cayenne pepper can add a subtle kick to the sauce. Be patient during the cooking process; constant stirring is key to preventing curdling and achieving a smooth, luxurious texture.
Outrageous Mustard Sauce
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS33
Elevate your culinary creations with this lusciously smooth and outrageously flavorful mustard sauce. Perfect as a decadent accompaniment to grilled meats, charcuterie boards, or even as a sophisticated spread for sandwiches, this sauce promises to transform any dish into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol60 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium54 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heat-resistant bowl, whisk together the beaten eggs, heavy cream, cider vinegar, sugar, mustard powder, and salt until well combined and smooth. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Fill a medium saucepan with about 2 inches of water and bring to a gentle boil over medium heat. Reduce heat to maintain a simmer.
03 Step
Recipe View 1 mins Place the bowl with the mustard mixture over the simmering water, ensuring the bottom of the bowl does not touch the water (creating a double boiler).
04 Step
Recipe View 20 mins Cook the sauce over the simmering water, stirring constantly with a whisk or spatula, until it thickens to a velvety, smooth consistency. This should take approximately 18-22 minutes.
05 Step
Recipe View 5 mins Remove the bowl from the heat and let the sauce cool slightly. The sauce will continue to thicken as it cools.
06 Step
Recipe View 1 mins Transfer the cooled sauce to an airtight container and store in the refrigerator for up to 3 weeks.
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RECIPE REVIEWS
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Alberto Senger
Apr 26, 2025I was a bit nervous about cooking the sauce over a double boiler, but it was surprisingly easy. The result was a perfectly smooth and creamy sauce.
Chaya Johnston
Apr 21, 2025This recipe is a keeper! I've used it on everything from ham sandwiches to grilled chicken. It's so versatile and delicious.
Russell Nitzsche
Mar 10, 2025This sauce is amazing! I made it for a dinner party and everyone raved about it. It's so much better than store-bought mustard sauce.
Stewart Bayer
Jan 13, 2025I added a pinch of cayenne pepper and it gave the sauce a nice little kick. I'll definitely be making this again!