For a lighter version, substitute half-and-half, eggnog, or evaporated milk for the heavy cream. This will alter the richness but still provide a delicious result. A touch of almond extract can be added along with the vanilla for a more complex flavor profile. Serve warm with a dollop of whipped cream or a sprinkle of fresh berries for an elegant presentation. Chilled ostakaka pairs well with a drizzle of honey.
Ostakaka (Swedish Custard)
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS9
A simplified rendition of a cherished Swedish classic, this Ostakaka, or Swedish Custard, brings the warmth and comfort of a family holiday tradition to your table. Its creamy, subtly spiced profile makes it an unforgettable dessert, perfect served warm or elegantly chilled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol213 mg
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Fiber0 g
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Protein16 g
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Saturated Fat18 g
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Sodium710 mg
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Sugar20 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch casserole dish or baking pan with butter. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together the lightly beaten eggs, well-drained cottage cheese, heavy cream, granulated sugar, vanilla extract, ground nutmeg, and sea salt until thoroughly combined and smooth. (10 minutes)
03
Step
2 mins
Pour the custard mixture into the prepared casserole dish, ensuring it's evenly distributed. (2 minutes)
04
Step
1 hrs
Bake in the preheated oven until the custard is set and the top is beautifully browned, approximately 1 hour. A slight wobble in the center is acceptable; it will continue to set as it cools. (60 minutes)
05
Step
30 mins
Remove from the oven and let cool completely at room temperature. The Ostakaka can be served warm or chilled, according to preference. (60 minutes)
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RECIPE REVIEWS
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Jadyn Gutmann
Jul 1, 2025I tried it with eggnog instead of heavy cream and it was amazing! Perfect for the holidays.
Itzel Auer
Jun 30, 2025The nutmeg is key! Don't skip it. It gives it that authentic Swedish flavor.
Joanny Lemke
Jun 20, 2025I let it cool completely and then chilled it overnight. It was the perfect make-ahead dessert.
Mitchel Romaguera
Jun 16, 2025This recipe is so much easier than the one my grandmother used to make, and it tastes just as good!