For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter coleslaw, add a teaspoon of honey or maple syrup to the dressing. To prevent the coleslaw from becoming soggy, add the dressing just before serving. However, allowing the coleslaw to sit for at least 30 minutes before serving allows the flavors to meld together beautifully. This coleslaw can be stored in an airtight container in the refrigerator for up to 2 days. The vegetables may soften slightly over time. Try different varieties of blue cheese to find your favorite flavor profile.
Original Blue Cheese Coleslaw
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING6 People
-
VIEWS150
Elevate your coleslaw game with this vibrant and flavorful twist! Creamy blue cheese mingles with zesty lemon and crisp vegetables, creating a symphony of textures and tastes that's anything but ordinary. A perfect accompaniment to grilled meats or spicy chicken.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol28 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium434 mg
-
Sugar1 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large salad bowl, gently combine the crumbled blue cheese, lemon juice, and mayonnaise. Season with salt and pepper to taste. Be careful not to overmix. (5 minutes)
02
Step
2 mins
Add the thinly sliced celery and green onions to the bowl. (2 minutes)
03
Step
3 mins
Introduce the shredded coleslaw mix and gently toss all ingredients together until well-coated. Ensure the dressing is evenly distributed without bruising the cabbage. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ally Feest
Jan 6, 2025Quick, easy, and delicious. What more could you ask for?
Lexi Goyette
Sep 9, 2024This coleslaw was a huge hit at our barbecue! The blue cheese added such a unique flavor.
Beryl Legros
Sep 5, 2024This is my new go-to coleslaw recipe!
Maeve Jacobi
Jul 14, 2024The blue cheese is a really interesting twist. I'll definitely be making this again.
Bernice Johnston
Apr 22, 2024I made this the day before and it was even better the next day after the flavors had melded.
Yoshiko Hudson
Dec 26, 2023So easy to make and tastes amazing! I added a little bit of Dijon mustard, as suggested, and it was perfect.
Tyrique Mohrtillman
Dec 9, 2023I usually don't like coleslaw, but this recipe converted me. The lemon juice keeps it from being too heavy.