For a smoother vinaigrette, you can whisk the ingredients together in a small bowl instead of shaking them in a jar. If you prefer a sweeter dressing, consider adding a touch of maple syrup or agave nectar in place of honey. Experiment with different citrus fruits, such as grapefruit or blood orange, for a unique twist on this classic vinaigrette. Freshly squeezed orange juice is highly recommended for the best flavor, but store-bought can be used in a pinch. This vinaigrette is also excellent when paired with salads containing nuts, cheese, or berries.
Orange Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS439
Brighten up any salad with this vibrant Orange Vinaigrette. Fresh orange juice dances with tangy balsamic and a hint of Dijon mustard, creating a light and flavorful dressing that's quick to prepare and bursting with sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Sodium96 mg
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Sugar6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all the ingredients. (2 minutes)
02 Step
Recipe View In a small jar with a tight-fitting lid, combine the fresh orange juice, balsamic vinegar, Dijon mustard, honey, and freshly cracked black pepper. (3 minutes)
03 Step
Recipe View Secure the lid tightly and shake vigorously for about 30 seconds, or until the vinaigrette is fully emulsified and appears slightly thickened. (30 seconds)
04 Step
Recipe View Taste and adjust seasonings as needed. Add a pinch more black pepper or a drizzle of honey to suit your preferences. (1 minute)
05 Step
Recipe View Store the Orange Vinaigrette in the refrigerator for up to 1 week. Be sure to shake well before each use as the ingredients may separate upon standing. (1 minute)
06 Step
Recipe View Drizzle over your favorite salads, grilled vegetables, or as a marinade for chicken or fish. Enjoy!
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Lelia Wintheiser
Jun 18, 2024So simple and so good!
Arch Morar
Mar 18, 2024This vinaigrette is so easy to make and tastes amazing! I love the fresh orange flavor.
Fermin Hahn
Feb 23, 2024I tried it with blood oranges, and it was incredible!
Peggie Ratke
Jan 21, 2024This is my new go-to salad dressing. Thank you for the recipe!
Braxton Champlin
Jan 20, 2023I added a little bit of olive oil, as suggested, and it was perfect!