For a richer flavor, try using brown sugar instead of white sugar. A pinch of cinnamon or nutmeg can add a warm spice note. Serve warm as a side dish or dessert. It pairs beautifully with roasted meats or poultry. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Orange Juice Tzimmes
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS51
Experience the warmth of tradition with this vibrant Tzimmes. Tender carrots and succulent prunes are slow-stewed in a bright orange juice glaze, creating a sweet and comforting dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol20 mg
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Fiber5 g
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Protein2 g
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Saturated Fat5 g
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Sodium123 mg
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Sugar35 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a heavy-bottomed pot or Dutch oven, combine the sliced carrots and halved prunes. Pour the fresh orange juice over the vegetables, ensuring they are mostly submerged. Bring the mixture to a vigorous boil over medium-high heat. (Approximately 5 minutes)
02 Step
Recipe View 10 mins Once boiling, reduce the heat to medium and maintain a gentle boil for 10 minutes, allowing the flavors to meld.
03 Step
Recipe View 1 hrs Stir in the granulated sugar and melted butter. Reduce the heat to low, cover the pot, and simmer gently for 1 hour, or until the carrots are tender and the liquid has reduced to a thick, glossy glaze, stirring occasionally to prevent sticking. (Approximately 60 minutes)
04 Step
Recipe View 5 mins In the final 5 minutes of cooking, sprinkle the grated lemon zest and fresh ginger root over the Tzimmes. Stir gently to incorporate the aromatics. Continue to simmer uncovered for another 5 minutes, allowing the flavors to infuse the dish. (Approximately 5 minutes)
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Kristy Welch
Jun 27, 2025So easy to make, and the perfect side dish for our holiday dinner.
Christopher Dickens
May 23, 2025The ginger and lemon zest really elevate the flavors of this dish.
Deven Purdy
Dec 19, 2024This recipe is amazing! The orange juice makes it so bright and flavorful.
Brendan Wunsch
Nov 11, 2024I added a little cinnamon, as suggested, and it was delicious! My family loved it.