Ooey Gooey Mac and Cheese

Ooey Gooey Mac and Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    136

Indulge in the ultimate comfort food with this luxuriously creamy and decadent mac and cheese. A symphony of cheeses melts together to create a velvety sauce that perfectly coats every elbow of macaroni. Prepare to experience mac and cheese like never before!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    77 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    16 g
  • Sodium
    499 mg
  • Sugar
    1 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a large saucepan, melt butter over medium-low heat. Add minced garlic and sauté until fragrant, about 1 minute.

02

Step
1 mins

Stir in flour, mustard powder, garlic powder, Worcestershire sauce, salt, and pepper. Cook, stirring constantly, for 1 minute to form a smooth roux.

03

Step
5 mins

Gradually whisk in half-and-half, ensuring no lumps form. Simmer, stirring frequently, until the sauce thickens slightly, about 5 minutes.

04

Step
5 mins

Add processed cheese, Parmesan cheese, and Cheddar cheese. Stir continuously until all cheeses are completely melted and the sauce is smooth and creamy.

05

Step

Pour the cheese sauce over the cooked macaroni in a large serving bowl. Stir gently to combine, ensuring all macaroni is evenly coated in the luscious cheese sauce.

06

Step

Serve immediately and enjoy the ultimate ooey gooey mac and cheese experience!

For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce.
Feel free to experiment with different cheese combinations. Gruyere, Fontina, or Monterey Jack would be delicious additions.
To prevent the macaroni from sticking together, rinse it briefly with cold water after draining.
If you prefer a baked mac and cheese, transfer the mixture to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) until golden brown and bubbly.

Cyrus Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 45 Ratings)
Total Reviews: (8)
  • Mollie Keebler

    The instructions were clear and easy to follow, even for a beginner cook like me.

  • Theo Turner

    The sauce was a bit too thick for my liking, so I added a splash of milk at the end. It was perfect!

  • Tatyana Schaefer

    The nutmeg suggestion was spot on! It added a lovely warmth to the dish.

  • Isobel Champlin

    This recipe is amazing! My family loved it, and it was so easy to make.

  • Beryl Legros

    Next time, I'll try baking it with breadcrumbs on top for a crispy finish.

  • Harley Medhurst

    I've made this recipe several times, and it's always a hit. Thanks for sharing!

  • Carolyne Jast

    This is now my go-to mac and cheese recipe. So creamy and delicious!

  • Richie West

    I substituted Gruyere and Fontina for the cheddar and parmesan. The result was fantastic!

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