For a richer flavor, try using vegetable broth instead of water and chicken bouillon. A pinch of red pepper flakes can add a nice touch of heat. Caramelizing the onions is key to the success of this dish, so don't rush the process. For a vegetarian version, ensure the bouillon is vegetable-based.
Onion Pasta
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS618
This Onion Pasta is a revelation in simplicity and flavor. Sweet caramelized onions meld with fragrant basil and a hint of pepper, creating a deeply satisfying sauce that clings beautifully to perfectly cooked pasta. A sprinkle of Parmesan adds a salty, umami finish to this quick and easy dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol91 mg
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Fiber6 g
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Protein12 g
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Saturated Fat9 g
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Sodium115 mg
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Sugar5 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet or Dutch oven, combine the olive oil, butter, and thinly sliced onions. (2 minutes)
02 Step
Recipe View 40 mins Cook over medium-low heat, stirring occasionally, until the onions are deeply golden brown and caramelized. This will take approximately 30-40 minutes. Be patient and avoid burning the onions, adjust the heat as needed.
03 Step
Recipe View 1 mins Add the dried basil, black pepper, hot water, and chicken bouillon powder to the skillet. (1 minute)
04 Step
Recipe View 10 mins Stir to combine and bring to a simmer. Reduce the heat to low and cook for an additional 10 minutes, allowing the flavors to meld. (10 minutes)
05 Step
Recipe View Meanwhile, cook the pasta according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining.
06 Step
Recipe View Add the cooked pasta to the skillet with the onion sauce. Toss to coat, adding a little of the reserved pasta water if needed to create a creamy consistency.
07 Step
Recipe View Serve immediately, garnished with grated Parmesan cheese.
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Brianne Beatty
Dec 28, 2024I added some garlic for extra flavor, and it was amazing!
Eveline Hettinger
Sep 6, 2024Absolutely delicious and incredibly simple. I used gluten-free pasta, and it worked perfectly. A new favorite!
Courtney Wilkinson
Sep 14, 2023This recipe is so easy and delicious! My kids loved it, and it's become a weeknight staple.
Summer Walsh
Mar 24, 2023This recipe saved me on a busy night! I had all the ingredients on hand, and it was ready in no time.
Beaulah Farrell
Sep 20, 2022The caramelized onions are the star of the show. So simple but so flavorful!