One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli

One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    33

Indulge in the ultimate comfort food with this creamy, cheesy pasta, packed with savory bacon, tender chicken, and fresh broccoli, all cooked in one pot for a quick and easy weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    83 mg
  • Fiber
    4 g
  • Protein
    35 g
  • Saturated Fat
    11 g
  • Sodium
    680 mg
  • Sugar
    5 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large Dutch oven or pot, cook bacon over medium heat until crisp. (Approximately 8-10 minutes). Remove bacon with a slotted spoon and set aside on paper towels, reserving the bacon fat in the pot.

Image Step 02
02 Step

Recipe View 4 mins Season diced chicken with salt and pepper. Increase heat to medium-high and add chicken to the pot with the bacon fat. Cook, stirring occasionally, until browned on all sides. (Approximately 4-5 minutes). The chicken does not need to be cooked through at this point. Remove chicken from the pot and set aside.

Image Step 03
03 Step

Recipe View 2 mins Add minced shallot and garlic to the pot and cook in the rendered bacon fat and chicken drippings until fragrant and softened. (Approximately 2 minutes).

Image Step 04
04 Step

Recipe View 6 mins Pour in water and milk, scraping up any browned bits from the bottom of the pot. Stir in the elbow macaroni and ranch dressing mix. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 6 minutes.

Image Step 05
05 Step

Recipe View 4 mins Return the partially cooked chicken to the pot. Add broccoli florets. Cover and cook until the pasta is tender and the chicken is cooked through. (Approximately 3-4 minutes).

Image Step 06
06 Step

Recipe View 1 mins Remove from heat. Stir in shredded Cheddar cheese and sour cream until the cheese is melted and the sauce is creamy and smooth.

Image Step 07
07 Step

Recipe View 1 mins Crumble the cooked bacon over the top of the pasta. Serve immediately with an extra dollop of sour cream, if desired.

For a creamier sauce, use heavy cream instead of milk.
Feel free to substitute other vegetables like bell peppers, zucchini, or spinach.
If you don't have ranch dressing mix, you can use a combination of dried dill, garlic powder, onion powder, and dried parsley.
For a spicier kick, add a pinch of red pepper flakes to the pot along with the pasta.
This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.

Jovany Schuppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Jordi Jenkins

    Next time I'll try adding some mushrooms! Thanks for sharing.

  • Larue Gleichner

    This recipe is a lifesaver! My kids love it, and it's so easy to clean up.

  • Mariana Hilllankunding

    I added some sun-dried tomatoes and it was amazing!

  • Keely Lehner

    I’ve made this several times, and it always turns out perfectly. A definite family favorite!

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