For a richer flavor, marinate the chicken in half of the balsamic vinaigrette for at least 30 minutes before cooking. Feel free to substitute other vegetables based on your preference or what you have on hand. Bell peppers, zucchini, or green beans would all work well. Adjust the amount of red pepper flakes to control the level of spice.
One-Pot Balsamic Chicken and Veggies
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS16
A symphony of flavors in a single pot! Succulent chicken and vibrant vegetables are united by a tangy-sweet balsamic vinaigrette, creating a complete and satisfying meal with minimal cleanup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol85 mg
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Fiber2 g
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Protein33 g
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Saturated Fat2 g
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Sodium167 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the balsamic vinegar, 2 tablespoons of olive oil, honey, Dijon mustard, minced garlic, and red pepper flakes. Set the balsamic vinaigrette aside. (Prep time: 5 minutes)
02
StepCut the peeled sweet potato into 1/4-inch thick fries. (Prep time: 5 minutes)
03
StepHeat the remaining olive oil in a large skillet over medium heat. Add the sweet potato fries and cook, turning occasionally, until tender and lightly browned, about 20 minutes. Remove from the pan and set aside. (Cook time: 20 minutes)
04
StepAdd the chicken tenders to the pan and season with kosher salt and freshly ground black pepper. Sear the chicken until golden brown on all sides, approximately 3 minutes per side. Remove from the pan and set aside. (Cook time: 6 minutes)
05
StepAdd the chopped asparagus, broccoli florets, and halved cherry tomatoes to the skillet. Season with salt and pepper. Cook until the asparagus and broccoli are bright green and slightly tender, and the tomatoes have softened, about 5 minutes. (Cook time: 5 minutes)
06
StepMove the vegetables to one side of the pan and return the chicken and sweet potatoes to the skillet. Pour the prepared balsamic vinaigrette over the chicken and vegetables. Gently toss the vegetables and chicken until the chicken is cooked through, and the vinaigrette has slightly thickened, about 5 more minutes. (Cook time: 5 minutes)
RECIPE REVIEWS
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Paula Koss
Jun 21, 2025Jessica P: I didn't have sweet potatoes, so I used regular potatoes instead. Still turned out great!
Darien Kozey
Jun 17, 2025David L: I added some zucchini and bell peppers – it was delicious! The balsamic vinaigrette is the star of the show.
Arno Predovicshanahan
Jun 11, 2025Emily K: The chicken was so tender and flavorful. I'll definitely be making this again!
Kim Ledner
Jun 7, 2025Tiffany S: I think I will try using Italian dressing instead of balsamic, but I will definitely make it. Thanks!
Mitchel Halvorson
Jun 6, 2025Sarah M: This recipe is a lifesaver on busy weeknights! My kids love it, and I love that it's all made in one pan.
Cordie Stanton
May 25, 2025Brian T: My family raved about this dish! I'm adding it to our regular rotation.
Lurline Lockman
May 25, 2025Kevin R: The instructions were clear and concise. Even I, as a novice cook, was able to pull this off successfully.
Cornell Medhurst
May 25, 2025Michael B: Easy to follow and the result was amazing! I appreciate the tip about marinating the chicken beforehand. Really made a difference.
Collin Ryan
May 21, 2025Ashley G: I've made this several times now, and it's always a hit. Thanks for sharing!