For a richer flavor, try using brown sugar instead of granulated sugar. Add a sprinkle of sea salt on top of the bars before cooling for an extra layer of flavor. Store in an airtight container at room temperature to maintain freshness. For a variation, consider adding chocolate chips, dried cranberries, or other nuts to the mixture.
Dashawn Abbott
Apr 14, 2025I found that chilling the bars in the fridge for a bit helped them to firm up faster.
Lilly Cormier
Nov 10, 2024I added some chocolate chips to the recipe and it was a huge hit!
Raphaelle Nitzsche
Aug 2, 2024These bars are so easy to make and taste amazing! My kids absolutely love them.
Elissa Moen
Sep 24, 2023Great recipe! I used almond butter instead of peanut butter and it worked perfectly.