Oaty Cereal Bars

Oaty Cereal Bars
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    708

These delightful Oaty Cereal Bars are a symphony of textures and flavors, offering a satisfyingly crunchy and chewy treat. The perfect balance of sweetness and nutty goodness makes them an irresistible snack for any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    149 mg
  • Sugar
    16 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins Prepare the Pan: Lightly grease a 9x13 inch baking pan. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Combine Sweeteners: In a large saucepan, combine the granulated sugar and honey over medium heat. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Boil and Blend: Bring the mixture to a gentle boil, stirring constantly until the sugar is dissolved. Remove from heat. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Incorporate Peanut Butter: Stir in the creamy peanut butter until the mixture is smooth and well combined. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Add Cereal and Nuts: Gently fold in the toasted oat cereal and coarsely chopped salted peanuts until evenly coated. (3 minutes)

Image Step 06
06 Step

Recipe View 3 mins Press into Pan: Transfer the mixture to the prepared baking pan and press firmly and evenly into the pan. (3 minutes)

Image Step 07
07 Step

Recipe View 30 mins Cool and Cut: Allow the bars to cool completely until firm. Cut into bars of desired size. (30 minutes)

For a richer flavor, try using brown sugar instead of granulated sugar.
Add a sprinkle of sea salt on top of the bars before cooling for an extra layer of flavor.
Store in an airtight container at room temperature to maintain freshness.
For a variation, consider adding chocolate chips, dried cranberries, or other nuts to the mixture.

Kyla Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 236 Ratings)
Total Reviews: (4)
  • Dashawn Abbott

    I found that chilling the bars in the fridge for a bit helped them to firm up faster.

  • Lilly Cormier

    I added some chocolate chips to the recipe and it was a huge hit!

  • Raphaelle Nitzsche

    These bars are so easy to make and taste amazing! My kids absolutely love them.

  • Elissa Moen

    Great recipe! I used almond butter instead of peanut butter and it worked perfectly.

LEAVE A REVIEW

Please Rate