For a festive touch, consider adding a ribbon and a personalized tag with baking instructions to the jar. Ensure the butter is properly softened for easy creaming and a smoother cookie dough. Feel free to customize the mix by adding chocolate chips, chopped nuts, or dried fruits for a unique twist.
Oatmeal Cookie Mix II
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME1 hrs
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SERVING36 People
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VIEWS63
Craft a delightful homemade gift, perfect for sharing with colleagues or enjoying a batch of scrumptious oatmeal cookies straight from your own oven. This layered mix adds a personal touch to your baking and gift-giving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium37 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Layering the Mix (5 minutes): In a clean, 1-quart jar, create distinct layers with half of the rolled oats, followed by half of the brown sugar, and then the all-purpose flour. In a separate small bowl, thoroughly combine the granulated sugar, baking soda, and ground cinnamon. Carefully pour this mixture on top of the flour layer in the jar. Complete the layering by adding the remaining brown sugar and topping with the remaining rolled oats. Secure the lid tightly.
02 Step
Recipe View Preparing the Cookie Dough (10 minutes): Preheat your oven to 375°F (190°C). Lightly grease your cookie sheets. In a large mixing bowl, cream together the softened butter, egg, and vanilla extract until the mixture is light and fluffy.
03 Step
Recipe View Combining and Baking (15 minutes): Gradually add the contents of the layered jar to the creamed mixture, stirring until just combined. Drop the cookie dough by rounded tablespoons onto the prepared cookie sheets, spacing them about 2 inches apart.
04 Step
Recipe View Baking and Cooling (12 minutes): Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
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Larissa Reichert
May 13, 2025This recipe is a great way to get the kids involved in baking. They enjoyed layering the ingredients in the jar.
Viviane Boehm
Feb 17, 2025I appreciate the detailed instructions, especially the tip about softening the butter. My cookies turned out perfectly!
Giovanna Gleichner
Nov 13, 2024I made this as a gift for my neighbors during the holidays, and they loved it! Easy to assemble and the cookies were delicious.