For a richer flavor, use brown sugar instead of granulated sugar. Toast the coconut in a dry pan over medium heat until golden brown, watching carefully to prevent burning. Add a handful of chopped walnuts or pecans for extra nutty crunch. For chewier cookies, slightly underbake them.
Nuts for Apples Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS15
These aren't your grandma's cookies! A symphony of textures and flavors, where the humble apple shines. Nutty peanut butter, tropical coconut, hearty oats, and plump raisins dance with a touch of cinnamon spice, all bound together by the magic of applesauce. Guilt-free indulgence has arrived!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol8 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium65 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepIn a large bowl, cream together the sugar, applesauce, peanut butter, and egg until smooth and well combined. (3 minutes)
03
StepGradually stir in the flour, rolled oats, toasted coconut, raisins, cinnamon, and baking soda until evenly distributed throughout the dough. (5 minutes)
04
StepDrop by rounded tablespoons onto a lightly greased baking sheet, leaving some space between each cookie. (7 minutes)
05
StepBake for 13-15 minutes, or until the edges are lightly golden brown. (15 minutes)
06
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Braulio Gerhold
Jul 1, 2025Easy to make and everyone enjoyed them. Will definitely make again!
Jerald Wolf
Jun 19, 2025These cookies are surprisingly delicious! I was skeptical about the applesauce, but it really works.
Johann Blanda
Jun 11, 2025My kids love these! A great way to sneak in some healthy ingredients.
Elmo Keeling
May 19, 2025I added chocolate chips and they were amazing!