For an extra layer of flavor, try toasting the ground walnuts lightly before adding them to the egg whites. If you don't have superfine sugar, you can pulse regular granulated sugar in a food processor until it reaches a finer consistency. The filling can be made ahead of time and stored in the refrigerator for up to 24 hours. Just bring it to room temperature before using.
Nut Filling for Kolacky Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS21
Elevate your Kolacky cookies with this luscious walnut filling, a symphony of nutty goodness and delicate sweetness that will melt in your mouth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium5 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a clean, grease-free bowl, beat the egg whites until stiff peaks form. (Approximately 3-5 minutes using an electric mixer).
02
Step
3 mins
Gently fold in the ground walnuts and superfine sugar into the beaten egg whites. Ensure all ingredients are well combined without deflating the egg whites too much. (Approximately 2-3 minutes).
03
Step
1 hrs
Place about 1 teaspoon of the nut filling onto the center of each Kolacky cookie square. (Time varies depending on the number of cookies).
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Please Rate
Conor Morissette
Jun 19, 2025I added a pinch of cinnamon to the filling and it was delicious!
Sid Torpwillms
May 10, 2025This filling is so much better than the one I usually make! The egg whites make it so light and airy.
Zoie Kuvalis
Mar 28, 2025The superfine sugar really makes a difference. The filling is so smooth and not grainy at all.