For best results, use a potato ricer to ensure a smooth and lump-free dough. Keep the cooked lefse covered with a damp towel to prevent them from drying out. Lefse can be stored in the refrigerator for several days or frozen for longer storage. Reheat gently before serving.
Norwegian Lefse
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME2 hrs
-
SERVING60 People
-
VIEWS261
Delicate and tender, Norwegian Lefse is a traditional flatbread that transforms simple ingredients into a comforting holiday treat. Enjoy it warm with butter and sugar, or explore endless sweet and savory toppings!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol6 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium113 mg
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 20 mins Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
03 Step
Recipe View 0 mins Run hot potatoes through a potato ricer into a large bowl. Beat butter, cream, salt, and sugar into riced potatoes. Let cool to room temperature.
04 Step
Recipe View 0 mins Stir flour into potato mixture to form a soft dough. Pull off pieces of dough and form into walnut-sized balls.
05 Step
Recipe View 0 mins Lightly flour a clean cloth and roll out lefse balls to 1/8-inch thick.
06 Step
Recipe View 0 mins Heat a griddle over high heat.
07 Step
Recipe View 1 mins Cook lefse on the hot griddle until brown blisters form, about 1 minute per side. Place cooked lefse on a damp towel to cool slightly. Repeat with remaining dough, stacking them on top of each other as they're cooked; cover until ready to serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Helen Bruenhyatt
Jun 10, 2025My family absolutely loves this recipe! It's become a holiday tradition for us. - Sarah M.
Camille Fisher
May 23, 2024I had a little trouble with the dough being sticky, but adding a bit more flour helped. Thanks for the recipe! - Emily K.
Mariela Steuber
Mar 25, 2024The lefse turned out perfectly! So soft and delicious. - John B.