For an extra layer of flavor, consider adding a minced clove of garlic or a pinch of red pepper flakes to the sauce. Ensure the chicken is cooked through by using a meat thermometer; the internal temperature should reach 165 degrees F (74 degrees C). The sauce can be thickened after baking by transferring it to a saucepan and simmering until reduced to your desired consistency. Experiment with different types of soy sauce for nuanced flavor profiles; low-sodium soy sauce can be used to control the saltiness of the dish. Serve immediately with a generous portion of rice.
Normal Chicken
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS624
An effortlessly elegant chicken dish, steeped in umami-rich flavors. This recipe transforms simple ingredients into a succulent, deeply savory experience. A nostalgic comfort food, reimagined for the modern palate. Perfect served alongside fluffy rice to capture every last drop of the delectable sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol88 mg
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Fiber0 g
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Protein34 g
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Saturated Fat1 g
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Sodium832 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Embark on this culinary journey by first assembling your ingredients. (5 minutes)
02 Step
Recipe View 10 mins Preheat your oven to a precise 350 degrees F (175 degrees C), ensuring a consistent and even bake. (10 minutes)
03 Step
Recipe View 2 mins Arrange the chicken breasts gracefully in a glass baking dish, creating a canvas for the flavors to come. (2 minutes)
04 Step
Recipe View 1 mins Drizzle the soy sauce and Worcestershire sauce generously over the chicken, allowing the liquids to pool and create a flavorful marinade. (1 minute)
05 Step
Recipe View 1 mins Cover the dish with a lid or aluminum foil, creating a steamy environment for the chicken to tenderize and absorb the savory notes. (1 minute)
06 Step
Recipe View 55 mins Bake in the preheated oven for 50 minutes, or until the chicken's juices run clear, a testament to its perfect doneness. If using frozen chicken breasts, extend the baking time to 1 hour. (50-60 minutes)
07 Step
Recipe View Remove from oven, let rest for 5 minutes, and serve immediately.
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Ted Gorczany
Apr 27, 2025I used frozen chicken, and it took closer to 70 minutes to cook through, but it was worth the wait.
Margarita Fay
Apr 11, 2025I added a little brown sugar to the sauce for a touch of sweetness, and it was a hit!
Dovie Wintheiser
Aug 8, 2024This recipe is a lifesaver! So quick and easy to prepare.
Rolando Oberbrunner
Jun 24, 2024Simple, flavorful, and perfect for a busy weeknight. Will definitely make again!
Cornelius Langworth
Feb 20, 2024My kids are picky eaters, but they devoured this chicken!
Chadrick Reichert
Oct 4, 2023Next time I'll try adding some vegetables to the baking dish for a complete meal.
Wyman Fisher
May 16, 2023The sauce is amazing over rice. Thank you for sharing!
Shanon Ratke
Sep 15, 2022This was so easy and delicious! My family loved it.