Nonalco Punch

Nonalco Punch
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    24 People
  • VIEWS
    189

A sparkling symphony of fruity flavors, this punch is a guaranteed crowd-pleaser, perfect for celebrations and gatherings where a touch of festive refreshment is desired.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    7 mg
  • Sugar
    25 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large punch bowl, combine the cranberry juice, pineapple juice, and white sugar. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stir continuously until the sugar is completely dissolved, ensuring a smooth and even sweetness throughout the punch. (3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently incorporate the almond extract, allowing its subtle aroma to infuse the fruity blend. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Just before serving, slowly pour in the chilled ginger ale soda to preserve its effervescence. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Give the punch a gentle stir to combine all ingredients harmoniously. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Serve immediately in punch glasses or festive cups, garnished with fresh cranberries or pineapple wedges, if desired. (2 minutes)

For an extra layer of flavor, consider adding a splash of orange juice or a few drops of lime juice.
Adjust the amount of sugar to your preference, depending on the sweetness of the juices used.
Make sure the ginger ale is well-chilled to maintain the punch's refreshing quality.
To keep the punch cold throughout your event, freeze some cranberry juice in ice cube trays and add them to the bowl instead of regular ice.

Lyda Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 63 Ratings)
Total Reviews: (4)
  • Kurt Klocko

    I found it a bit too sweet for my taste, so I reduced the sugar by half a cup, and it was perfect!

  • Abbie Okon

    The almond extract really elevates this punch. It's my new go-to recipe for parties.

  • Werner Pacocha

    I made this for a church potluck, and it was gone in minutes! So easy and delicious.

  • Justice Balistreri

    This punch was a hit at our baby shower! Everyone loved the unique combination of flavors.

LEAVE A REVIEW

Please Rate