For a richer flavor, try using roasted garlic powder. Adjust the amount of red pepper flakes to control the level of spiciness. If you prefer a smoother sauce, you can use an immersion blender to blend the ingredients after mixing. Consider adding a pinch of sugar to balance the acidity of the tomatoes, especially if using less sweet tomato varieties.
No-Cook Pizza Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS7
Transform your homemade pizzas with this vibrant, no-cook sauce. Bursting with fresh tomato flavor and aromatic herbs, it's a quick and easy way to elevate your pizza night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium334 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, combine the tomato sauce, tomato paste, and olive oil. (1 minute)
02
Step
1 mins
Add the Italian herbs, dried basil, garlic powder, and red pepper flakes (if using). (1 minute)
03
Step
1 mins
Stir all ingredients together thoroughly until the sauce is smooth and well combined. (2 minutes)
04
StepSeason with salt to taste. (1 minute)
05
StepUse immediately or store in an airtight container in the refrigerator for up to 5 days.
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RECIPE REVIEWS
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Please Rate
Turner Boehm
Jul 2, 2025Easy to customize, I added some roasted garlic for extra flavor!
Isaiah Ohara
Jul 2, 2025This sauce is a lifesaver! So quick and easy, and tastes way better than store-bought.
Conner Vandervort
Jul 1, 2025My kids actually prefer this sauce to the one I used to buy!
Georgette Keebler
Jul 1, 2025A fantastic recipe for a quick pizza night!
Magnolia Macgyverkulas
Jul 1, 2025I used this as a base for my lasagna and it was amazing!
Fiona Jacobs
Jun 30, 2025I was skeptical about no-cook sauce but this recipe converted me!
Aiyana Berge
Jun 30, 2025I love the simplicity of this recipe. I add a little oregano from my garden and it's perfect.
Lilly Cormier
Jun 30, 2025I found that adding a tiny bit of sugar really balanced the acidity of the tomatoes.