For best results, use high-quality butter. The flavor of the butter really shines through in this cake. Do not overmix the batter, as this will result in a tough cake. Mix just until the ingredients are combined. If you don't have butternut extract, you can substitute almond extract or leave it out altogether. Store leftover cake in an airtight container at room temperature for up to 3 days.
My Pound Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS69
Indulge in the timeless elegance of a classic pound cake. Its rich, buttery flavor and delicate crumb make it the perfect treat for any occasion. This recipe yields a moist and tender cake with a beautifully golden crust, sure to impress even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol136 mg
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Fiber1 g
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Protein5 g
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Saturated Fat19 g
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Sodium256 mg
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Sugar39 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. In a medium bowl, sift together the cake flour and baking powder. Set aside. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, cream together the cold butter and sugar until light and fluffy. This may take a bit longer with cold butter, but the result is worth it. (8-10 minutes)
03 Step
Recipe View Beat in the cold eggs one at a time, then stir in the vanilla and butternut extract. (3 minutes)
04 Step
Recipe View Gradually add the sifted flour mixture to the butter mixture, alternating with the cold milk, beginning and ending with the flour mixture. Mix just until combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour batter into the prepared pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 60 to 80 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (60-80 minutes)
07 Step
Recipe View Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. (10 minutes)
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Emelie Hintz
Feb 8, 2025Easy to follow and understand. Thanks!
Kaylie Dicki
Dec 18, 2024This cake is amazing! The flavor is so rich and buttery.
Danial Dubuque
Oct 3, 2024My family loved this cake! I will definitely be making it again.
Demond Gleason
Aug 31, 2024I was skeptical about using cold ingredients, but it really made a difference in the texture of the cake.