For a deeper flavor, try using a mix of mushroom varieties such as cremini, shiitake, and oyster mushrooms. If you don't have fresh parsley, dried parsley can be substituted, but use half the amount. Consider adding a pinch of red pepper flakes to the mushroom mixture for a little heat. For a dairy-free option, omit the mozzarella cheese or use a vegan alternative. This bruschetta is best served immediately, but can be prepared ahead of time up to the point of broiling.
Mushroom and Tomato Bruschetta
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS27
Savor the delightful harmony of earthy mushrooms and tangy tomatoes atop crisp, golden-brown Italian bread. This Mushroom and Tomato Bruschetta is a symphony of flavors and textures, perfect as an appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol12 mg
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Fiber3 g
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Protein11 g
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Saturated Fat4 g
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Sodium642 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Bread: Position an oven rack about 6 inches from the broiler and preheat. Arrange bread slices in a single layer on a baking sheet. (Prep time: 2 minutes)
02
StepToast the Bread: Broil the bread until lightly toasted, about 1-2 minutes per side. Watch carefully to prevent burning. Remove from oven and set aside. Keep broiler on. (Cook time: 4 minutes)
03
StepSauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add mushrooms, green onions, garlic, salt, pepper, and parsley. Cook, stirring occasionally, until mushrooms are softened and have released their juices, about 5 minutes. Remove from heat. (Cook time: 7 minutes)
04
StepMarinate the Tomatoes: In a separate bowl, gently mix the diced tomatoes with balsamic vinegar. Let sit for a few minutes to allow the flavors to meld. (Prep time: 3 minutes)
05
StepAssemble the Bruschetta: Top each toasted bread slice with the sautéed mushroom mixture, followed by the marinated tomatoes, and then sprinkle generously with shredded mozzarella cheese. (Prep time: 5 minutes)
06
StepBroil to Perfection: Return the baking sheet to the oven and broil until the cheese is melted, bubbly, and lightly golden brown, about 3-5 minutes. (Cook time: 5 minutes)
07
StepServe Immediately: Remove from the oven and serve the bruschetta immediately. Garnish with extra parsley, if desired.
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Lincoln Hane
May 29, 2025The mushrooms were so flavorful! I will definitely be making this again.
Chaim Grady
May 17, 2025I used a balsamic glaze instead of vinegar and it was delicious!
Kara Krajcik
May 16, 2025This recipe is amazing! So easy to follow and the bruschetta was a huge hit at my party!
Loraine Kemmer
Feb 28, 2025I added a little bit of basil to the tomato mixture and it was a game-changer!
Rose Gulgowski
Feb 27, 2025My family loved this! Even my picky eaters enjoyed it.