For an extra touch of flavor, try adding a dash of cinnamon or nutmeg to the dry ingredients. Feel free to customize your waffles with your favorite toppings, such as fresh fruit, maple syrup, chocolate chips, or a dollop of yogurt. For a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes to thicken). These waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.
Paul Keeling
Dec 17, 2024So easy to make and perfect for busy mornings. I usually double the recipe and freeze half for later.
Morton Wisozk
Jul 30, 2024I added some blueberries to the batter, and they were amazing!
Cheyanne Beahan
Jul 8, 2024The chia seeds really make a difference in the texture. They add a nice little crunch.
Tatyana Schimmel
Mar 12, 2024These are the best waffles I've ever made! Thank you for sharing this recipe.
Oren Jacobs
Feb 7, 2024These waffles are a game-changer! My kids absolutely love them, and I feel good knowing they're getting a healthy start to the day.
Orval Bins
Feb 5, 2024I love that they're not overly sweet. It's nice to have a waffle that's actually good for you.
Myrtie Walter
Dec 21, 2023I've been searching for a good multigrain waffle recipe for ages, and this one is perfect! They're so filling and delicious.