Montreal Reuben Sandwich

Sandwich

Montreal Reuben Sandwich

Montreal Reuben Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    10

Embark on a culinary journey to Montreal with this Reuben sandwich, a symphony of savory corned beef, tangy sauerkraut, and melted Swiss cheese, all nestled between slices of toasted pumpernickel bread. This recipe captures the essence of a truly exceptional Reuben experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    170 mg
  • Fiber
    7 g
  • Protein
    52 g
  • Saturated Fat
    23 g
  • Sodium
    4338 mg
  • Sugar
    8 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat a large skillet or griddle over medium heat. (2 minutes)

02

Step
3 mins

Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top. (3 minutes)

03

Step
2 mins

While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds. (2 minutes)

04

Step
1 mins

Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich. (1 minute)

05

Step
1 mins

Serve immediately with dill pickle slices alongside. (1 minute)

For an extra layer of flavor, consider adding a thin smear of Dijon mustard to the bread before assembling the sandwich.
Ensure the sauerkraut is well-drained to prevent a soggy sandwich.
If you prefer a crispier sandwich, press down gently with a spatula while it's toasting on the skillet.

Minnie Blickrutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Tyrique Huels

    Jun 21, 2025

    I never thought I could make a Reuben this good at home. The microwave tip for heating the corned beef and sauerkraut is genius!

  • Adrienne Jakubowski

    Jun 15, 2025

    My family loved this! I'll definitely be making this again.

  • Cielo Rohan

    Jun 14, 2025

    This recipe is a game-changer! So easy to follow and the sandwich tasted incredible.

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