For an extra depth of flavor, consider adding a splash of soy sauce or Worcestershire sauce to the sauce while simmering. If you prefer a thicker sauce, you can whisk a tablespoon of cornstarch with two tablespoons of cold water and stir it into the skillet during the last 15 minutes of simmering. Round steak can be substituted with sirloin steak. Adjust cooking time as needed.
Mom-Mom's Pepper Steak
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS100
Savor the comforting flavors of tender steak strips embraced by vibrant bell peppers in a luscious, subtly sweet sauce. This Pepper Steak is a delightful family meal, perfect served over fluffy white rice or creamy mashed potatoes, with crusty bread to soak up every last drop of the delicious sauce.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol69 mg
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Fiber3 g
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Protein26 g
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Saturated Fat5 g
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Sodium115 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a large skillet over medium heat. (2 minutes)
02
StepAdd the green and red bell pepper strips and sauté until tender-crisp, about 10 minutes. Remove the peppers from the skillet and set aside. (12 minutes)
03
StepPlace the steak strips and grated onion into the skillet. Cook and stir, breaking up any clumps, until the steak is evenly browned and no longer pink inside, approximately 10 minutes. (22 minutes)
04
StepReturn the cooked peppers to the skillet with the steak. Stir in the crushed tomatoes, water, and sugar. Season generously with salt and pepper to taste. (25 minutes)
05
StepReduce heat to low, cover, and simmer for 45 minutes to 1 hour, stirring occasionally, until the steak is wonderfully tender and the sauce has thickened to your liking. (85 minutes)
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Emerald Corkery
May 11, 2025Followed the recipe exactly. Very good!
Dewayne Schultz
Mar 9, 2025Easy to make and delicious!
Marcel Labadie
Feb 27, 2025I used sirloin steak instead of round steak, and it turned out great.
Jacques Jakubowski
Nov 8, 2024The sauce was a bit too sweet for my taste, so I reduced the sugar slightly. Perfect!
Lucius Dibbert
Aug 15, 2024I added a pinch of red pepper flakes for a little heat. Delicious!
Amiya Oberbrunner
Jul 3, 2024This is now a staple in our dinner rotation. Thank you for sharing!
Ruth Mayer
Jun 1, 2024This recipe is fantastic! My family loved it, and it was so easy to make.