For extra crispy latkes, make sure to squeeze out as much moisture as possible from the shredded potatoes before mixing them with the other ingredients. Don't overcrowd the pan when frying the latkes; this will lower the oil temperature and result in soggy latkes. If the latkes are browning too quickly, reduce the heat to medium. Feel free to experiment with different seasonings, such as garlic powder, onion powder, or paprika, to customize the flavor of your latkes.
Mom's Potato Latkes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS510
Golden, crispy, and utterly irresistible, these potato latkes are a celebration of simple ingredients transformed into a comforting classic. Perfect for Hanukkah or any occasion that calls for a touch of culinary magic, these latkes are guaranteed to disappear in minutes. Serve them with a dollop of sour cream or sweet applesauce for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol93 mg
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Fiber3 g
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Protein6 g
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Saturated Fat5 g
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Sodium286 mg
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the shredded potatoes, grated onion, crushed saltines, beaten eggs, salt, and pepper. Mix well until all ingredients are evenly distributed. (5 minutes)
02 Step
Recipe View Heat approximately 1/4 inch of vegetable oil in a heavy-bottomed skillet over medium-high heat until shimmering. (3-5 minutes)
03 Step
Recipe View For each latke, grab a spoonful of the potato mixture, pressing it against the side of the bowl to remove any excess liquid. Gently drop the mixture into the hot oil, and use the back of a spoon to flatten it slightly into an even, round shape. (2 minutes)
04 Step
Recipe View Fry the latkes in batches, being careful not to overcrowd the pan, until they are golden brown and crispy, about 3-5 minutes per side. (6-10 minutes per batch)
05 Step
Recipe View Remove the cooked latkes from the skillet and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
06 Step
Recipe View Serve immediately while hot and crispy with your favorite toppings, such as sour cream, applesauce, or a sprinkle of fresh herbs.
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RECIPE REVIEWS
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Karl Runolfsson
Jun 20, 2025I've made latkes before, but this recipe is by far the best. The instructions were clear, and the latkes came out perfectly crispy.
Kaitlyn Gottlieb
Apr 17, 2025These were amazing! My family devoured them in minutes. The saltine crackers were a game-changer!
Mckenzie Hagenes
Oct 24, 2024I added a pinch of garlic powder to the mixture, and it gave them a wonderful savory flavor. Thanks for sharing this recipe!
Emelia Torphy
Jan 8, 2024So easy and delicious! My kids helped me make these for Hanukkah, and they were a huge hit.