For extra flavor, try using a combination of Swiss and Gruyere cheese. If you prefer a tangier flavor, substitute the creamy salad dressing with Russian or Thousand Island dressing. Ensure the sauerkraut is well-drained to prevent the sandwich from becoming soggy. For a crispier sandwich, press down gently with a spatula while cooking.
Vilma Dare
May 23, 2025Definitely a crowd-pleaser. I'll be making these for all my future gatherings.
Lennie Emmerich
Apr 26, 2025The instructions were clear and easy to follow. I appreciate the tips for extra flavor.
Uriah Jacobs
Apr 6, 2025I've made Reubens before, but this recipe takes it to a whole new level. The chicken is a great addition!
Emery Kreiger
Mar 9, 2025This recipe is a game-changer! My family devoured these sandwiches.