For an even richer flavor, try using Dutch-processed cocoa powder. Ensure your margarine is fully melted but not hot to avoid cooking the eggs. A glaze of melted chocolate or a dusting of powdered sugar adds a lovely finishing touch.
Mom's Chocolate Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING15 People
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VIEWS63
Indulge in the timeless allure of Chocolate Pound Cake. A deeply flavored, moist cake perfect for elevating your coffee break or gracing any special occasion. This recipe transforms simple ingredients into a decadent treat, delivering comfort and satisfaction with every slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol63 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium335 mg
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Sugar41 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Thoroughly grease a 10-inch fluted tube pan. (5 minutes)
02 Step
Recipe View Whisk together the flour, cocoa powder, salt, and baking powder in a bowl until thoroughly combined. (3 minutes)
03 Step
Recipe View In a large bowl, mix the melted margarine, sugar, milk, eggs, and vanilla extract. (5 minutes)
04 Step
Recipe View Beat the flour mixture into the margarine mixture with an electric mixer set on Low until the batter is smooth. (3 minutes)
05 Step
Recipe View Pour the batter into the prepared cake pan. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the top of the cake forms a crust and a toothpick inserted into the center of the cake comes out clean, about 1 hour and 20 minutes. (80 minutes)
07 Step
Recipe View Cool cake in pan on wire rack for 10 to 15 minutes before removing pan, then allow cake to cool completely. (75 minutes)
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Please Rate
Doyle Hamill
Jun 19, 2025I've made this cake twice now, and it's always a crowd-pleaser. The instructions are clear and easy to follow, even for a novice baker like me." - John B.
Mikel Ricelegros
Apr 13, 2025This recipe is a keeper! The cake came out so moist and chocolatey. I added chocolate chips to the batter, and it was a huge hit!" - Sarah M.
Dejah Gleason
Jan 9, 2025The cake was delicious, but a little too sweet for my taste. Next time, I'll reduce the sugar by 1/2 cup." - Emily L.