For extra chewy cookies, chill the dough for 30 minutes before baking. Use high-quality chocolate chips for the best flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Indulge in these classic chocolate chip cookies, elevated with a touch of vanilla pudding for an irresistibly soft and chewy texture. A delightful treat that's sure to become a family favorite.
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Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View 5 mins In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. (5 minutes)
Recipe View 2 mins Add the instant vanilla pudding mix, eggs, and vanilla extract to the creamed mixture. Mix until well combined, ensuring no lumps remain. (2 minutes)
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
Recipe View 2 mins Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)
Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)
Recipe View 10 mins Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
For extra chewy cookies, chill the dough for 30 minutes before baking. Use high-quality chocolate chips for the best flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Retta Larkin
Oct 3, 2022My kids absolutely loved these cookies! They disappeared in a matter of hours.
Amelia Jacobscassin
Mar 21, 2022These are the best chocolate chip cookies I've ever made! The pudding mix makes them so soft and moist.
Minerva Hauck
Feb 14, 2022I followed the recipe exactly, and the cookies turned out perfectly. The chilling tip is a must!