For an extra smooth frosting, sift the flour before mixing it with the milk. Ensure the butter is properly softened; it should be soft but still hold its shape. If it's too melted, the frosting may be greasy. Do not skip the step of cooling the flour paste completely. Adding warm paste will melt the butter and ruin the consistency of the frosting. For a richer flavor, substitute half of the vanilla extract with almond extract. If the frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency. If it is too thin, refrigerate for 15-20 minutes to firm it up.
Mom's Buttercream Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS390
A vintage dream, this buttercream frosting is velvety smooth and ethereally light. Perfect for adorning cakes, cupcakes, or cookies, this frosting elevates any dessert to a masterpiece of sweet indulgence. A cherished recipe from the 1940s, reimagined for today's discerning palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol22 mg
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Fiber0 g
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Protein1 g
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Saturated Fat7 g
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Sodium63 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, whisk together the flour and milk until smooth. (2 minutes)
02 Step
Recipe View 7 mins Cook over low heat, stirring constantly, until the mixture thickens into a smooth, lump-free paste. This should resemble a thick pudding. (5-7 minutes)
03 Step
Recipe View 45 mins Transfer the paste to a heatproof bowl. Cover with plastic wrap, pressing the wrap directly onto the surface of the paste to prevent a skin from forming. Refrigerate until completely cool. (30-45 minutes)
04 Step
Recipe View 5 mins In a large mixing bowl, using an electric mixer, beat the shortening, softened butter, and sugar together until light and fluffy. This step is crucial for creating a smooth frosting. (3-5 minutes)
05 Step
Recipe View 3 mins Gradually beat in the cooled flour paste, one spoonful at a time, until fully incorporated and the frosting is smooth and creamy. (2-3 minutes)
06 Step
Recipe View 1 mins Stir in the vanilla extract. (1 minute)
07 Step
Recipe View Use immediately to frost your favorite cooled cake or cupcakes. This recipe makes enough frosting for one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
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Eugene Macgyver
Apr 24, 2025Followed the recipe exactly and it turned out perfectly. Will definitely make this again!
Gilberto Schumm
Apr 13, 2024The frosting was so smooth and creamy! I was skeptical about the flour paste, but it made all the difference.
Major Oreilly
Aug 25, 2023This recipe is a game changer! My cakes have never looked so professional.
Weldon Williamson
Jul 2, 2023I added a pinch of salt to balance the sweetness. Delicious!
Manley Raynor
Feb 23, 2023A little too sweet for my taste, next time I'll reduce the sugar.