Name: Mom's Apple Pie II
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: US
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 0.75 cup vegetable oil; 3 fluid ounces milk; 6 cups apples - peeled, cored and chopped; 1 lemon, juiced; 0.5 cup white sugar; 1 teaspoon ground cinnamon; 1 tablespoon butter

Evoke the comforting essence of autumn with this quintessential apple pie. A New England classic, its flavors reach their peak when made with the season's freshest apples.

Follow The Directions

01

Step

Preheat oven to 425 degrees F (230 degrees C). (Prep time: 5 minutes)

02

Step

In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half. (Prep time: 20 minutes)

03

Step

In a large bowl, combine apples, lemon juice, sugar, and cinnamon. Mix gently but thoroughly and pour into prepared pie crust; dot evenly with butter. Cover with the remaining crust. Seal and crimp edges decoratively. Cut slits in the top crust to allow steam to escape during baking. (Prep time: 15 minutes)

04

Step

Bake in the preheated oven for 10 minutes, then reduce oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft and the crust is golden brown. (Bake time: 40 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the apple filling.
A lattice crust not only looks beautiful but also ensures even baking and steam release.
Allow the pie to cool completely before slicing for cleaner, more defined slices.

Kyle Stokes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 6 Ratings)

Total Reviews: (3)

Billy Stoltenberg
May 26, 2025
This pie was a huge hit! The crust was perfectly flaky, and the apple filling was divine.
Clara Krajcik
May 17, 2025
The directions were easy to follow, and the pie turned out amazing! My family loved it.
Dominic Homenick
May 4, 2025
I substituted brown sugar for white sugar, and it added a lovely caramel note to the pie. Highly recommend!

Mom's Apple Pie II

Ingridients

Nutrition

Follow The Directions

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Kyle Stokes

Written by

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