For a richer flavor, use full-fat sour cream and cream cheese. Add sliced mushrooms along with the onions for an earthier taste. Serve over egg noodles, rice, or mashed potatoes. A splash of dry sherry or white wine added with the beef broth can enhance the flavor.
Mitzie's Beef Stroganoff
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS372
A comforting and flavorful twist on the classic Beef Stroganoff, featuring savory ground beef in a rich, creamy sauce. Perfect served over a bed of tender egg noodles or your favorite grain.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol88 mg
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Fiber1 g
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Protein24 g
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Saturated Fat9 g
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Sodium542 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat over medium-high heat. Add ground beef, salt, and pepper. Cook, breaking up the beef, until browned, about 7-10 minutes. Drain off any excess grease and transfer the beef to a bowl.
02 Step
Recipe View Melt butter in the same skillet over medium heat. Add diced onion and minced garlic. Cook until softened, approximately 3-5 minutes. Stir in flour and cook for about 1 minute, until lightly browned. Return cooked beef to the skillet and stir to combine.
03 Step
Recipe View Pour beef broth into the skillet, bring to a boil, and then stir in Worcestershire sauce and prepared mustard.
04 Step
Recipe View Cover the skillet, reduce the heat to low, and simmer for about 1 hour, or until the sauce has thickened to a gravy-like consistency.
05 Step
Recipe View Stir in sour cream and cream cheese until well combined. Serve immediately.
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Makayla Hansen
Jun 3, 2025I've made this recipe several times, and it's always a hit. Quick, easy, and delicious!
Terrance Manteschuster
Oct 4, 2024This recipe was so easy to follow and tasted amazing! My family loved it.
Zora Koepp
Aug 24, 2024I added mushrooms and a little sherry, as suggested, and it was fantastic!
Hipolito Dubuque
Mar 23, 2024The sauce was so creamy and flavorful. Will definitely make this again!