Mississippi Mud Cake III

Rum

Mississippi Mud Cake III

Mississippi Mud Cake III
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    14 People
  • VIEWS
    69

Indulge in this decadent Mississippi Mud Cake, a rich and fudgy delight elevated with a splash of dark rum for an unforgettable flavor experience. Prepare for a symphony of chocolate and coffee notes that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    12 g
  • Sodium
    218 mg
  • Sugar
    29 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium saucepan, combine the strong brewed coffee and dark rum. Heat over low heat until simmering. Add the unsweetened chocolate squares and softened butter. Cook, stirring occasionally, until the chocolate and butter are completely melted and the mixture is smooth. Remove from heat. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, beat the eggs until light and frothy. Gradually add the granulated sugar, beating until the mixture is thick and pale in color. Stir in the vanilla extract and then slowly pour in the warm chocolate mixture, mixing until well combined. (Approximately 3-5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (Approximately 2-3 minutes)

Image Step 04
04 Step

Recipe View Grease and flour a tube pan. Pour the batter into the prepared pan, spreading evenly. Bake in a preheated oven at 275 degrees F (135 degrees C) for 1 1/2 hours, or until a wooden skewer inserted into the center comes out with moist crumbs attached. (Approximately 90 minutes)

Image Step 05
05 Step

Recipe View Remove the cake from the oven and let it cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. Slice and serve. Enjoy! (Approximately 20 minutes)

For an even richer flavor, consider using a high-quality dark chocolate.
Be sure to grease and flour the tube pan thoroughly to prevent the cake from sticking.
Allow the cake to cool completely before slicing to ensure clean cuts.
Serve with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch of indulgence.

Letitia Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Dark Chocolate Orange Cake
Dark Chocolate

Dark Chocolate Orange Cake

Coconut Meringue Cake
Frostings and Icings

Coconut Meringue Cake

Chocolate Plum Pudding Cake
Chocolate Cake

Chocolate Plum Pudding Cake

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 23 Ratings)
Total Reviews: (4)

  • Brenna Littel

    May 30, 2025

    My family devoured this cake in one sitting. It's so moist and chocolatey!

  • Jayce Mayert

    Mar 18, 2025

    This cake is absolutely divine! The rum adds a wonderful depth of flavor.

  • Otto Herzog

    Nov 8, 2024

    I added a chocolate ganache on top, and it took this cake to a whole new level of amazing!

  • Vernie Armstrong

    Oct 19, 2024

    The recipe was easy to follow, and the cake turned out perfectly. I'll definitely be making this again!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook