For a richer flavor, consider using brown butter instead of canola oil to sauté the onions and garlic. If fresh sage is unavailable, dried sage can be used, but reduce the amount to 1 teaspoon. To ensure even baking, use an ice cream scoop to form the pumpkin balls. The balsamic creme fraiche can be made ahead of time and stored in the refrigerator for up to 24 hours.
Jeremie Nitzsche
Feb 24, 2025These were a hit at my party! Everyone loved the unique flavor combination.
Ludwig Buckridge
Dec 21, 2024Easy to follow recipe and the results were fantastic. Thank you for sharing!
Vita Sporer
Dec 1, 2024The balsamic creme fraiche is the perfect complement to the savory pumpkin balls. I will make it again!
Cullen Mueller
Sep 1, 2024I added a pinch of nutmeg to the pumpkin mixture for extra warmth. Delicious!