For an extra layer of flavor, try browning the butter before creaming it with the brown sugar. This will add a nutty, caramel-like depth to the muffins. If you don't have mini muffin cups, you can use regular-sized muffin cups, but adjust the baking time accordingly (about 15-18 minutes). Store the cooled muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Mini Pecan Pie Muffins
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS60
Indulge in the delightful flavors of pecan pie, perfectly portioned into adorable, bite-sized muffins. These miniature treats boast a buttery, nutty filling nestled in a tender, golden crust – a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol29 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium45 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a 24-cup mini muffin tin by greasing it generously with butter or using non-stick cooking spray. (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy. This usually takes about 2-3 minutes on medium speed. (3 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour and chopped pecans. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 5 mins Spoon the batter into the prepared mini muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View 10 mins Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. (10 minutes)
07 Step
Recipe View 20 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy! (20 minutes)
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RECIPE REVIEWS
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Clyde Purdy
Dec 30, 2024These were so easy to make and everyone loved them! I added a pinch of salt to the batter to balance the sweetness.
Hershel Ankunding
Oct 23, 2024I followed the recipe exactly and they turned out perfectly! The pecans were nice and crunchy.
Albina Grady
Oct 11, 2024Next time, I might try adding a little bourbon to the batter for an extra kick!