For an extra touch of elegance, consider using fresh cherries for the topping instead of canned pie filling. Ensure the cream cheese is fully softened to prevent lumps in the cheesecake filling. These mini cheesecakes can be made a day ahead and stored in the refrigerator until ready to serve.
Mini Cherry Cheesecakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs
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SERVING24 People
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VIEWS45
Delightful mini cheesecakes, each a perfect bite of creamy indulgence crowned with sweet cherry goodness. An effortlessly elegant dessert that's sure to impress at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol36 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium82 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners. (5 minutes)
02
StepPlace 1 vanilla wafer in the bottom of each muffin cup. (5 minutes)
03
StepIn a large bowl, beat the softened cream cheese, sugar, eggs, lemon juice, and vanilla extract until light and fluffy. (10 minutes)
04
StepSpoon the cream cheese mixture into the muffin cups, filling each about ⅔ full. (5 minutes)
05
StepBake in the preheated oven until the filling is set, approximately 15 to 20 minutes. (20 minutes)
06
StepRemove from oven and let cool completely in the muffin tins, about 1 ½ hours. (90 minutes)
07
StepOnce cooled, spoon cherry pie filling, with about 2 or 3 cherries, over each cheesecake. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Brielle Rowe
Jun 29, 2025The lemon juice really brightens up the flavor of the cheesecake. I wouldn't skip it!
Caterina Stoltenberg
Jun 16, 2025My cherry pie filling was a bit too runny, so I drained some of the juice before topping the cheesecakes.
Lowell Schaden
Apr 18, 2025Next time, I might try a chocolate wafer crust for a different flavor profile.
Stanford Sawayn
Jan 7, 2025I substituted the vanilla wafers with gluten-free cookies and they turned out great!
Giovanny Schuppe
Jan 5, 2025These were so easy to make and everyone loved them!
Connie Bahringer
Dec 2, 2024I added a pinch of salt to the cream cheese mixture to balance the sweetness. Delicious!