For a richer flavor, use full-fat cream cheese. The vanilla wafers can be crushed in a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Feel free to experiment with different toppings, such as fresh berries, chocolate shavings, or a drizzle of caramel sauce. To prevent the cheesecakes from cracking, avoid overbaking.
Mini Cheesecakes with Vanilla Wafers
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME1 hrs
-
SERVING48 People
-
VIEWS1.1K
Delightful, bite-sized cheesecakes featuring a crisp vanilla wafer crust and a creamy, decadent filling. Perfect for elegant gatherings or a simple sweet treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol18 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat3 g
-
Sodium54 mg
-
Sugar3 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 0 mins Line miniature muffin tins with miniature paper liners.
03 Step
Recipe View 5 mins Crush the vanilla wafers into fine crumbs. (5 minutes)
04 Step
Recipe View 10 mins Place approximately 1/2 tablespoon of the crushed vanilla wafers into the bottom of each lined muffin tin, pressing lightly to form a base. (10 minutes)
05 Step
Recipe View 5 mins In a large bowl, cream together the softened cream cheese and sugar with an electric mixer until smooth and fluffy. (5 minutes)
06 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. Mix until just combined; do not overmix. (3 minutes)
07 Step
Recipe View 10 mins Spoon the cream cheese mixture into each muffin liner, filling almost to the top. (10 minutes)
08 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the cheesecakes are set around the edges but still slightly soft in the center. (15 minutes)
09 Step
Recipe View 30 mins Remove from oven and let cool completely in the muffin tins. (30 minutes)
10 Step
Recipe View 10 mins Once cooled, top each mini cheesecake with a teaspoonful of cherry pie filling, or your desired topping. (10 minutes)
11 Step
Recipe View 1 hrs Refrigerate for at least 1 hour before serving to allow the cheesecakes to fully set. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jovan Harrismorissette
Jul 9, 2024I made these with a mixed berry compote topping, and they were amazing!
Patricia Dickens
Aug 7, 2023These were a hit at my party! Everyone loved how cute and delicious they were.
Jammie Okeefe
Mar 27, 2023I found that chilling them overnight made them even better.
Palma Rosenbaum
Feb 24, 2023Super easy recipe to follow, and the cheesecakes turned out perfectly!