Mexican Taco Ring

Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground beef and chopped onion. Cook, breaking up the beef with a spoon, until the beef is browned and crumbly and the onion is softened, about 5-7 minutes. Drain off any excess grease.

Recipe View 15 mins Stir in water and taco seasoning to the beef mixture. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until the water has evaporated and the mixture has thickened, about 10-15 minutes.

Recipe View 1 mins Preheat your oven to 375°F (190°C).

Recipe View 1 mins Remove crescent roll dough from packaging and unroll. Separate into individual triangles.

Recipe View 2 mins On a pizza stone or large baking sheet, arrange the crescent roll triangles in a circle with the pointed ends facing outward. The bases of the triangles should overlap slightly in the center to form a ring.

Recipe View 3 mins Spoon the seasoned ground beef mixture evenly over the base of each triangle, creating a ring of filling.

Recipe View 13 mins Sprinkle the shredded Mexican cheese blend generously over the ground beef mixture.

Recipe View 2 mins Carefully fold the pointed end of each crescent roll triangle toward the center, tucking it under the base of the dough to seal in the filling and create a ring shape.

Recipe View Bake in the preheated oven until the crescent roll dough is golden brown and the cheese is melted and bubbly, about 11-13 minutes.

Recipe View Remove from oven and let cool for a few minutes before slicing and serving. Enjoy!