For an extra layer of flavor, consider adding a pinch of chili powder or a dash of hot sauce to the spice mixture. To customize the dish, feel free to substitute other types of beans, such as black beans or kidney beans. Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for added freshness and visual appeal.
Mexican Rice and Beans
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS129
Embark on a culinary journey with this vibrant Mexican Rice and Beans dish, a symphony of flavors that dance on your palate. This recipe elevates simple ingredients into a captivating experience, blending aromatic spices with the comforting textures of rice and beans for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Fiber7 g
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Protein10 g
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Saturated Fat1 g
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Sodium624 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium pot, heat olive oil over medium-high heat. Add diced onion, poblano pepper, and garlic. Sauté for 2-3 minutes, until softened and fragrant.
02
StepAdd basmati rice to the pot, stirring to coat each grain with the flavorful oil. Cook for about 2 minutes, until the rice appears translucent.
03
StepSeason generously with paprika, cumin, oregano, salt, and black pepper. Stir well to incorporate the spices.
04
StepStir in tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly and deepen the flavor.
05
StepPour in vegetable broth and add the rinsed and drained pinto beans. Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
06
StepRemove the pot from heat, keeping it covered. Let it stand for at least 5 minutes to allow the flavors to meld and the rice to fully absorb any remaining moisture.
07
StepFluff the rice and beans with a fork before serving. Enjoy this delightful dish as a main course or a vibrant side.
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Sheridan Green
Jun 11, 2025So easy to make, and the whole family loved it. I will definitely be making this again!
Jillian Ferry
Mar 5, 2025The smoked paprika makes all the difference! This is so much better than any other Mexican rice and beans recipe I've tried.
Taylor Johnson
Apr 15, 2024I like to add a little bit of corn to mine.
Gabriella Parker
Feb 1, 2024This recipe is fantastic! I added a can of diced tomatoes and it was delicious.
Jena Mclaughlinmoore
Jan 6, 2024I used brown rice instead of basmati, and it worked perfectly. Just needed to add a little extra broth and cooking time.