For an extra layer of flavor, toast the quinoa in a dry skillet over medium heat for a few minutes before cooking. Feel free to adjust the amount of jalapenos to suit your spice preference. This salad is delicious served immediately or chilled. It's also great as a side dish or a light lunch. Add avocado just before serving for extra creaminess and flavor. Try grilling the corn and red pepper for a smoky twist.
Mexican Quinoa Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS18
Embark on a vibrant culinary journey with our Mexican Quinoa Salad! This lively dish bursts with fresh flavors and a delightful touch of spice, transforming simple ingredients into an unforgettable fiesta on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber12 g
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Protein12 g
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Saturated Fat4 g
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Sodium447 mg
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Sugar12 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the black beans, quinoa, corn, red bell pepper, green onion, cilantro, and minced garlic. (5 minutes)
02
Step
3 mins
In a separate bowl, whisk together the olive oil, lime juice, honey, chopped jalapenos, dry mustard, and smoked paprika until the dressing is smooth and emulsified. (3 minutes)
03
Step
2 mins
Pour the dressing over the quinoa mixture and toss gently to ensure all ingredients are evenly coated. (2 minutes)
04
Step
1 mins
Garnish with additional fresh cilantro before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Thomas Oreillygerhold
Jul 1, 2025I added some grilled chicken to make it a complete meal, and it was fantastic!
Antonina Abshire
Jun 23, 2025Great recipe and easy to adjust according to your taste. I didn't have red pepper, so I used orange instead and it worked just as well.
Davin Dicki
Jun 13, 2025This recipe is a game-changer! I love how easy it is to make and how flavorful it is. My family asks for it all the time!
Mariam Willms
May 26, 2025The dressing is amazing! I might double the recipe next time so I have extra to use on other salads.
Moshe Morar
Apr 27, 2025I wasn't sure about the jalapenos, but they add just the right amount of kick. I followed the recipe exactly, and it turned out perfectly!