For an extra smoky flavor, add a dash of smoked paprika to the Memphis-style rub. Feel free to substitute your favorite cheese blend for the Cheddar. If you don't have a grill, the chicken can be baked in the oven at 375°F for 25-30 minutes, or until cooked through.
Memphis-Style Chicken Mac 'n Cheese
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS36
Elevate your mac 'n cheese game with this irresistible rendition! Tender, Memphis-spiced chicken is folded into a creamy, cheesy pasta that will have everyone begging for seconds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol181 mg
-
Fiber2 g
-
Protein48 g
-
Saturated Fat17 g
-
Sodium1180 mg
-
Sugar4 g
-
Fat37 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat grill to medium-high. (5 minutes)
02
Step
0 mins
Whisk together chili powder, brown sugar, paprika, salt, pepper, garlic powder, and cayenne pepper in a small bowl. Set aside as Memphis-style rub. (2 minutes)
03
Step
0 mins
Place 2-3 chicken thighs on a large sheet of Reynolds Wrap® Non-Stick Foil. Generously sprinkle the Memphis-style rub on all sides of the chicken, gently pressing it down. (3 minutes)
04
Step
0 mins
Wrap the chicken thighs in the foil. Repeat with the remaining chicken thighs. (5 minutes)
05
Step
0 mins
Place foil-wrapped chicken thighs onto the grill. (1 minute)
06
Step
17 mins
Cover the grill and grill the chicken thighs for 15-20 minutes (adjust time based on thickness) until tender and juices run clear, or a meat thermometer reads 165°F. Carefully place the foil packet on a plate. Open foil with tongs and, if desired, place chicken thighs directly onto the grill to achieve grill marks and char. (20 minutes)
07
Step
18 mins
Let chicken thighs rest for 15-20 minutes, or until cool enough to handle. Chop into pieces. (20 minutes)
08
Step
11 mins
Boil a pot of water, add the pasta, and cook until al dente (about 10-12 minutes, depending on pasta shape). Drain. (12 minutes)
09
Step
4 mins
Melt butter in a large skillet over medium-high heat. Whisk in flour and chicken broth. Let thicken for 3-5 minutes. Add cheeses to the skillet and stir with a spatula until melted and smooth. (8 minutes)
10
Step
0 mins
Add the pasta to the cheese sauce and stir to incorporate. (2 minutes)
11
Step
0 mins
Add the chicken pieces to the mac 'n cheese and stir to incorporate. Season with salt and pepper to taste. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Angeline Mclaughlin
Jun 1, 2025So delicious! I will be making this again!
Everette Franecki
May 13, 2025The directions were easy to follow and the results were amazing. My family loved it!
Andrew Kozey
Apr 27, 2025This is my new go-to mac and cheese recipe! The chicken adds a wonderful twist.
Selina Dickinson
Apr 21, 2025I added a little bit of bacon to mine and it took it to the next level! Thanks for the great recipe.
Bert Breitenberg
Mar 12, 2025Easy to follow and my family loved it!
Billie Stoltenberg
Feb 3, 2025I tried it with gluten-free pasta and it turned out great! A delicious and adaptable recipe.
Antone King
Jan 2, 2025This recipe is fantastic! The Memphis rub on the chicken is so flavorful and the mac and cheese is incredibly creamy. A definite crowd-pleaser!
Lorenzo Flatley
Dec 23, 2024I made this for a potluck and it was a huge hit. Everyone raved about the unique flavor combination. Will definitely make again!