For an extra burst of lemon flavor, try adding a teaspoon of lemon extract to the cake batter. Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting. If you don't have peach nectar on hand, you can substitute it with pineapple juice or even milk, although the peach nectar adds a unique sweetness.
Eloy Wyman
Jun 26, 2025I made this for Easter and it was a huge hit! Everyone loved it.
Petra Bogisich
Jun 20, 2025The frosting is so easy to make and it tastes delicious.
Thelma Reichel
May 16, 2025I've made this cake several times now and it's always a winner!
Jarrod Watsica
Feb 8, 2025This cake is amazing! It's so moist and the lemon flavor is perfect.