For an extra layer of flavor, consider adding a splash of lime or lemon juice to the mixture before freezing. Adjust the amount of sugar to your liking, depending on the sweetness of the cantaloupe. To prevent the formation of large ice crystals, occasionally stir the mixture during the initial freezing process. If using plastic bags, secure the ends tightly with rubber bands or knots to prevent leakage. For a creamier texture, try using whole milk instead of water.
Abelardo Heller
Jun 11, 2025David K.: These are perfect for summer parties! I made a big batch, and they were a hit with everyone.
Teresa Hartmann
Jun 9, 2025Emily L.: I used honey instead of sugar, and they were still delicious!
Marion Lind
May 29, 2025Ashley R.: Great recipe! Will definitely make again.
Omari Harberjacobi
May 20, 2025Jessica P.: I tried using different types of melons, and they all tasted amazing!
Nick Herzog
Apr 25, 2025Kevin G.: Easy to follow instructions, and the result was fantastic!
Mitchel Goldner
Apr 11, 2025Michael B.: I added a bit of lime juice to the mixture for a tangy twist, and it turned out great!
Kennith Gleichner
Apr 7, 2025Sarah J.: These ice candies are so refreshing! My kids loved them, and they were so easy to make.