Melon Ice Candy

Melon Ice Candy
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 25 mins
  • SERVING
    20 People
  • VIEWS
    21

Quench your thirst and delight your taste buds with this refreshing Melon Ice Candy! A delightful concoction of sweet cantaloupe, creamy evaporated milk, and a touch of sugar, frozen to perfection. It's a delightful treat reminiscent of summer days, offering a burst of fruity goodness in every icy bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    37 mg
  • Sugar
    21 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large pitcher, gently combine the shredded cantaloupe, water, evaporated milk, and sugar. (5 minutes)

02

Step
5 mins

Stir continuously until the sugar is completely dissolved, ensuring a smooth and consistent mixture. (5 minutes)

03

Step
10 mins

Cover the pitcher and refrigerate for at least 10 minutes to allow the flavors to meld together. (10 minutes)

04

Step
15 mins

Carefully divide the cantaloupe mixture evenly among your choice of molds or long, thin plastic bags, filling each to your desired level. (15 minutes)

05

Step
5 mins

Place the filled molds or bags in the freezer, arranging them to ensure they freeze evenly. (5 minutes)

06

Step
6 hrs

Freeze until solid, approximately 6 hours or overnight, for the perfect icy texture.

For an extra layer of flavor, consider adding a splash of lime or lemon juice to the mixture before freezing.
Adjust the amount of sugar to your liking, depending on the sweetness of the cantaloupe.
To prevent the formation of large ice crystals, occasionally stir the mixture during the initial freezing process.
If using plastic bags, secure the ends tightly with rubber bands or knots to prevent leakage.
For a creamier texture, try using whole milk instead of water.

Alexander Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (7)
  • Abelardo Heller

    David K.: These are perfect for summer parties! I made a big batch, and they were a hit with everyone.

  • Teresa Hartmann

    Emily L.: I used honey instead of sugar, and they were still delicious!

  • Marion Lind

    Ashley R.: Great recipe! Will definitely make again.

  • Omari Harberjacobi

    Jessica P.: I tried using different types of melons, and they all tasted amazing!

  • Nick Herzog

    Kevin G.: Easy to follow instructions, and the result was fantastic!

  • Mitchel Goldner

    Michael B.: I added a bit of lime juice to the mixture for a tangy twist, and it turned out great!

  • Kennith Gleichner

    Sarah J.: These ice candies are so refreshing! My kids loved them, and they were so easy to make.

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