For an extra layer of flavor, consider using a homemade marinara sauce. The depth of flavor will truly elevate the dish. If you prefer a milder spice level, reduce or omit the red pepper flakes and serrano pepper. For best results, use high-quality Italian sausage. The flavor of the sausage is crucial to the overall taste of the grinder. Feel free to experiment with different cheeses! Provolone or a blend of Italian cheeses would also be delicious.
Meatball Grinder
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PREP TIME1 hrs
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COOK TIME40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS15
Elevate your game day experience with these decadent Meatball Grinders. Juicy, perfectly seasoned meatballs are nestled in a rich marinara, then artfully arranged in toasted hoagie rolls and crowned with a generous layer of melted mozzarella. A symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol189 mg
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Fiber5 g
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Protein45 g
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Saturated Fat25 g
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Sodium1790 mg
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Sugar13 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 500 degrees F (260 degrees C).
02
Step
10 mins
In a large bowl, combine soft bread crumbs, dry bread crumbs, and milk. Allow to soak until the bread crumbs have absorbed most of the milk (approximately 10 minutes). Add ground beef, Italian sausage, 1 cup of marinara sauce, eggs, garlic, Italian seasoning, and red pepper flakes. Mix until thoroughly combined. Form into 16 large meatballs.
03
Step
20 mins
Heat 1 cup of olive oil in a large pot or Dutch oven over medium-high heat. Cook the meatballs until browned on all sides (approximately 10 minutes). Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center (approximately 10 minutes).
04
Step
5 mins
In a large saucepan, bring 1 cup of marinara sauce to a simmer over medium heat. Add the cooked meatballs and heat through (approximately 5 minutes).
05
Step
16 mins
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onion, red bell pepper, and serrano pepper. Cook and stir until the onion softens (5 to 6 minutes). Add the Marsala wine, salt, and black pepper. Cook until the wine has evaporated and the onion turns golden (approximately 10 minutes).
06
Step
0 mins
Spread each hoagie bun with 1/4 cup of mascarpone cheese and 1 tablespoon of garlic basil spread. Place four meatballs and a generous spoonful of marinara sauce on each bun. Sprinkle each sandwich with 1 cup of shredded mozzarella cheese.
07
Step
5 mins
Place the sandwiches onto a baking sheet and bake in the preheated oven until the cheese is melted and the buns are toasted to perfection (approximately 5 minutes). Top each sandwich with 1/4 of the onion mixture. Garnish each sandwich with 2 tablespoons of fresh basil and 2 tablespoons of grated Parmesan cheese. Serve immediately and savor!
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RECIPE REVIEWS
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Please Rate
Julius Wyman
Jun 27, 2025Best meatball grinders I've ever had!
Tyshawn Daugherty
Jun 22, 2025My family loved these! Will definitely be making them again.
Catalina Hickle
Jun 15, 2025The garlic basil spread adds such a delicious touch to the sandwiches. I highly recommend it!
Carmen Stamm
Jun 10, 2025These Meatball Grinders are so easy to make and absolutely delicious!
Everett Konopelski
May 31, 2025The perfect comfort food!
Retha Hauckterry
May 18, 2025This recipe is amazing! The meatballs are so tender and flavorful, and the Marsala wine really elevates the filling.
Lela Bechtelar
May 17, 2025I didn't have Marsala wine, so I used red wine vinegar instead and it worked great!
Maureen Fahey
May 15, 2025Great recipe! I used turkey instead of beef and it was still delicious.
Elda Gusikowski
May 14, 2025I made these for a game day party, and they were a huge hit! Everyone raved about them.
Arnold Gottlieb
May 13, 2025I added some extra red pepper flakes for a spicier kick, and it was perfect.