For an enhanced depth of flavor, consider toasting the whole spices lightly in a dry pan before adding them to the oil. Rinsing the basmati rice before cooking removes excess starch, resulting in a more distinct and fluffy grain. If you prefer a more vibrant green color, add the peas during the last 5 minutes of cooking time. Ghee can be used instead of vegetable oil for a richer taste.
Matar Pulao (Rice with Peas)
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS126
Embark on a culinary journey with this fragrant and subtly spiced Matar Pulao, a symphony of basmati rice and sweet green peas. A delightful side dish or a gentle introduction to peas for younger palates, this recipe is a testament to simple elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Fiber3 g
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Protein7 g
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Saturated Fat1 g
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Sodium63 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a deep, heavy-bottomed skillet or pot, heat the vegetable oil over low heat. (2 minutes)
02
StepAdd the cloves, cardamom pods, peppercorns, and cinnamon sticks to the heated oil. Sauté gently until fragrant, being careful not to burn the spices. (3 minutes)
03
StepIn a small bowl, combine the garlic powder with 2 tablespoons of water to form a paste. Add this paste to the pan with the spices, stirring to incorporate. (1 minute)
04
StepAdd the thawed green peas to the pan. Cover and cook until the peas are slightly softened. (5 minutes)
05
StepPour in the remaining 4 cups of water and add the rinsed basmati rice. Season with salt to taste. (2 minutes)
06
StepBring the mixture to a boil, then reduce the heat to the lowest setting, cover tightly, and simmer for 15 minutes, or until the rice is tender and all the water has been absorbed. (15 minutes)
07
StepOnce cooked, let the pulao rest, covered, for 5 minutes. (5 minutes)
08
StepFluff the rice gently with a fork before serving. Taste and adjust the salt if needed.
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RECIPE REVIEWS
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Ruby Conroy
Apr 2, 2025I used brown basmati rice and it worked perfectly! Just needed to add a little more water and cook for a longer time.
Yasmeen Beahan
Nov 13, 2024The resting time is crucial! It makes the rice so fluffy and perfect.
Carmen Larson
Nov 10, 2024I made this for a dinner party and everyone raved about it. The spices are perfectly balanced.
Kayleigh Collinsstark
Oct 21, 2024I added a bay leaf along with the other spices, and it gave the pulao a wonderful depth of flavor.
Gudrun Johnson
Sep 7, 2024This is now my go-to recipe for matar pulao. It's so much better than any other recipe I've tried.
Bethel Brekke
Aug 15, 2024This recipe is so simple and flavorful! My kids loved it, even the picky one who usually avoids peas.
Lizzie Feest
Jul 19, 2024Easy to follow instructions and a delicious result! Will definitely make this again.